Hazelnut cake
“La Langarola”®

Its secret lies in the genuineness of its ingredients and in the slow and careful processing, just like it used to be.

The usual recipe…

Langarola is made with IGP certified Piedmont Hazelnuts, flour, eggs, butter, chocolate powder and a splash of liquor.
The recipe for this cake, which has been produced for almost half a century, has been handed down from father to son which, as good “langats”, are strongly linked to their own traditions.

Hazelnut Cakes

Hazelnut Cake
“La Langarola”®

“La Langarola”®
without flour

La Langarola”®
with chocolate

“La Langarola”®
with Moscato