It is the classic hazelnut cake, the first one made by grandfather Mario.
The recipe for this cake, which has been produced for almost half a century, has never been changed.
Piedmont hazelnut IGP (20,9%), sugar, butter, flour, pasteurised eggs, liquor (30%), amaretti biscuits (sugar, Apricot almonds, egg whites, raising agents), potato flour, baking powder, Cocoa powder 22-24.
Available in pack of:
400 gr. – 700 gr. – 800 gr.
6 months from date of packaging
A distribution service that stands out for efficiency and punctuality in deliveries, completes the profile of Cerrato desserts, which are sold wholesale and retail throughout Italy.
The company uses commercial agents that cover the national territory.