Dark chocolate and chocolate chips are added to the classic hazelnut cake. A classic combination of the Piedmont tradition.
Piedmont hazelnut IGP (19,6%), sugar, butter, flour, pasteurised eggs, liquor (30%), amaretti biscuits, chocolate pepita (sugar, cocoa paste, emulsifier: soya lechitin, vanilla) (2,9%), potato flour, baking powder, dark chocolate ( cocoa 57%, cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin) (1,5%), milk chocolate (sugar, cocoa paste, powdered milk, emulsifier: soya lecithin (1,5%), Cocoa powder 22-24.
Available in pack of:
400 gr. – 600 gr.
6 months from date of packaging
A distribution service that stands out for efficiency and punctuality in deliveries, completes the profile of Cerrato desserts, which are sold wholesale and retail throughout Italy.
The company uses commercial agents that cover the national territory.