La Langarola with Moscato: Hazelnut Cake made with only IGP certified Piedmont Hazelnuts and Moscato wine, according to the typical Piedmont recipe.
Piedmont hazelnut IGP (31,2%), sugar, flour, Moscato wine (12,5%), butter, pasteurised eggs, baking powder.
Available in pack of:
6 mesi dalla data di confezionamento
A distribution service that stands out for efficiency and punctuality in deliveries, completes the profile of Cerrato desserts, which are sold wholesale and retail throughout Italy.
The company uses commercial agents that cover the national territory.