Stone-ground corn flour and the inevitable hazelnut are the main ingredients of this country flavours biscuit.
Corn flour (23,0%), butter, flour, sugar, pasteurised eggs, Piedmont hazelnut IGP (8,8%), Piedmont hazelnut IGP paste (4,4%).
Available in pack of:
250 gr. -200 gr. in scatola
6 months from date of packaging
A distribution service that stands out for efficiency and punctuality in deliveries, completes the profile of Cerrato desserts, which are sold wholesale and retail throughout Italy.
The company uses commercial agents that cover the national territory.